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CP14621135 | Why you should use wood chips for barbecuing
CP14621063 | Barbecue expert says you should avoid this utensil
Placeline/People
City
Vaughan
Country
Canada
Barbecuing: Gas versus charcoal
Can't decide whether to purchase a gas or charcoal barbecue? Grilling guru Ted Reader outlines the pros and cons of each.
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Information
Source name:
The Canadian Press
Unique identifier:
CP14680337
Legacy Identifier:
e_FOOD-Grilling20130516T1400
Type:
Video
Duration:
1m20s
Dimensions:
1920px × 1080px 79.89 MB
Create Date:
5/16/2013 2:00:00 PM
Display aspect ratio:
16:9
Tags
barbecue
barbecuing food
Barbeque
BBQ
BBQ tips
charcoal barbecue
charcoal or gas
charcoal versus gas
Cooking
cooking on a barbecue
food
gas barbecue
grill tips
grilling
grilling food
how to choose a BBQ
summer barbecuing
summer cooking
summer eating