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    Placeline/People
    City Vaughan
    Country Canada

    Culinary Coach: Pairing wine with hearty entrees

    What kind of wine should you serve with hearty food like pasta with porcini mushrooms or braised short ribs? Natalie MacLean, who edits a wine review site, offers some suggestions. 
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    Information
    Source name: 
    The Canadian Press
    Unique identifier: CP14667459 
    Legacy Identifier: e_FOOD-Wine-Entrees20140319T0700 
    Type: Video 
    Duration: 1m19s 
    Dimensions: 1920px × 1080px     76.40 MB 
    Create Date: 3/19/2014 7:00:00 AM 
    Display aspect ratio: 16:9 
    Tags
    braised short ribs
    comfort food
    crush wine bar
    hearty entrees
    Natalie MacLean
    pairing wine with food
    pairing wine with hearty entrees
    pasta with porcini mushrooms
    porcini mushrooms
    wine with food