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Placeline/People
City Vaughan
Country Canada

Culinary Coach: Hot chocolate with a twist

Does making hot chocolate mean adding water to pre-packaged powder to you? Pastry chef Farzam Fallah demonstrates how to make the popular winter drink with a fiery twist. 
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Information
Source name: 
The Canadian Press
Unique identifier: CP14679239 
Legacy Identifier: e_FOOD-Hot-Chocolate20131210T1600 
Type: Video 
Duration: 1m44s 
Dimensions: 1920px × 1080px     102.12 MB 
Create Date: 12/10/2013 4:00:00 PM 
Display aspect ratio: 16:9 
Tags
cinnamon fire
hot chocolate
hot chocolate from scratch
hot chocolate tips
hot chocolate with fiery twist
hot chocolate with orange
richmond kitchen