CP14630092 | Culinary Coach: Scoring bread for a perfect loaf

CP14629940 | Culinary Coach: Making saffron salt

CP14630321 | Culinary Coach: Shrimp risotto

CP14630161 | Culinary Coach: Lightly roasted fresh salmon

CP14630264 | Culinary Coach: Prepping dried chilies for Mexican food

CP14678600 | Culinary coach: Seasoning a cast-iron pan

CP14679239 | Culinary Coach: Hot chocolate with a twist

CP14629757 | Culinary Coach: Choosing glassware for your wine

CP14667650 | Culinary Coach: Choosing the perfect summer wine

CP14667257 | Culinary Coach: Grab-and-go breakfast parfait

Country Canada

Culinary Coach: Simple and impressive creme brulee

A pastry chef demonstrates the best technique for achieving a crispy crust atop a creme brulee.

Source name:

Unique identifier: CP14667089

Legacy Identifier: e_FOOD-Creme-Brulee20140623T0900

Type: Video

Duration: 2m10s

Dimensions: 1920px × 1080px 129.53 MB

Create Date: 6/23/2014 9:00:00 AM

Display aspect ratio: 16:9