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Placeline/People
City Vaughan
Country Canada

Culinary Coach: Pairing wine with hearty entrees

What kind of wine should you serve with hearty food like pasta with porcini mushrooms or braised short ribs? Natalie MacLean, who edits a wine review site, offers some suggestions. 
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Information
Source name: 
The Canadian Press
Unique identifier: CP14667459 
Legacy Identifier: e_FOOD-Wine-Entrees20140319T0700 
Type: Video 
Duration: 1m19s 
Dimensions: 1920px × 1080px     76.40 MB 
Create Date: 3/19/2014 7:00:00 AM 
Display aspect ratio: 16:9 
Tags
braised short ribs
comfort food
crush wine bar
hearty entrees
Natalie MacLean
pairing wine with food
pairing wine with hearty entrees
pasta with porcini mushrooms
porcini mushrooms
wine with food