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Placeline/People
City
Vaughan
Country
Canada
On the job with culinary artist
Ross Baisas says that as a culinary artist at the Montreal Casino, he gets to sculpt different edible materials from pasta to watermelons. Baisas says his favourite medium is ice, which allows for large and elaborate works.
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Information
Source name:
The Canadian Press
Unique identifier:
CP14627814
Legacy Identifier:
b_On-The-Job20151125T0730
Type:
Video
Duration:
1m56s
Dimensions:
1280px × 720px 137.70 MB
Create Date:
11/25/2015 7:30:00 AM
Display aspect ratio:
16:9
Tags
art as food
artistic jobs
carved pumpkins
chocolate sculpture
creative careers
culinary artist
food artist
food as art
food sculptor
food sculptures
ice sculpture
interesting jobs
melon sculpture
Montreal Casino
Ross Baisas